Make-Ahead Potatoes(Serves 12)

1. 1

   Place potatoes in Dutch oven or large kettle; cover with water and bring to a boil.

2. 2

   Reduce heat; cover and cook for 20 to 25 minutes or until potatoes are tender.

3. 3

   Drain and place in a bowl.

4. 4

   Mash potatoes.

5. 5

   Add sour cream, cream cheese, 4 tablespoons butter, onion and salt.

6. 6

   Stir until smooth and the cream cheese and butter have melted.

7. 7

   Spread in a greased 13 x 9 x 2-inch baking dish.

8. 8

   Melt remaining butter; drizzle over potatoes. Sprinkle with paprika.

9. 9

   Refrigerate or bake immediately, covered, at 350u00b0 for 40 minutes; uncover and bake 20 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.