Coffee-Flavored Belgian Waffles Recipe

Name: Coffee-Flavored Belgian Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 1/4 cup (packed) light brown sugar; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 1/4 teaspoon baking soda; 2 large eggs, room temperature, beaten to blend; 2 tablespoons whole-milk ricotta, room temperature; 1 1/4 cups buttermilk; 2 tablespoons instant espresso powder, plus more for serving; 5 tablespoons unsalted butter, melted, plus more for brushing; Pure maple syrup and whipped cream (for serving); A Belgian waffle iron

Servings: persons

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/4 cup (packed) light brown sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon baking soda
2 large eggs, room temperature, beaten to blend
2 tablespoons whole-milk ricotta, room temperature
1 1/4 cups buttermilk
2 tablespoons instant espresso powder, plus more for serving
5 tablespoons unsalted butter, melted, plus more for brushing
Pure maple syrup and whipped cream (for serving)
A Belgian waffle iron

1
Whisk flour, granulated sugar, brown sugar, baking powder, salt, and baking soda in a medium bowl to combine. Whisk eggs and ricotta in a large bowl just to incorporate, then add buttermilk and 2 Tbsp. espresso powder; whisk until smooth. Whisk in 5 Tbsp. melted butter, then fold in dry ingredients with a rubber spatula, being careful not to overmix (some lumps are okay). Let batter sit uncovered at room temperature 30 minutes to allow the flour to hydrate.
2
Preheat oven to 200u00b0F. Set a wire rack inside a rimmed baking sheet and place in oven. Heat waffle iron and brush with butter. Pour 1 cup batter onto iron and cook until waffle is golden brown and cooked through, 5-7 minutes. Transfer to wire rack in oven. Repeat with remaining batter, brushing iron with more butter as needed. (Waffles will be limp at first but will crisp up as they sit.)
3
Serve waffles topped with whipped cream, drizzled with maple syrup, and sprinkled with more espresso powder.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, 1/4 cup (packed) light brown sugar, 2 teaspoons baking powder, and more.

Yes, Coffee-Flavored Belgian Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Flavored Belgian Waffles

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