Breakfast Tacos Recipe

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: ¾ cup onion, chopped; ½ cup red bell pepper, chopped; 1 large jalapeno pepper, chopped; 1 serrano pepper, chopped; 1 egg; ¼ cup nonfat milk; 1 teaspoon grapeseed oil; salt and pepper; 1 ounce cheddar cheese, grated; 2 whole wheat tortillas; hot sauce, to taste (I use Ariba Hot Roasted Pepper hot sauce)

Servings: persons

¾ cup onion, chopped
½ cup red bell pepper, chopped
1 large jalapeno pepper, chopped
1 serrano pepper, chopped
1 egg
¼ cup nonfat milk
1 teaspoon grapeseed oil
salt and pepper
1 ounce cheddar cheese, grated
2 whole wheat tortillas
hot sauce, to taste (I use Ariba Hot Roasted Pepper hot sauce)

1
Saute onions and peppers in oil until soft.
2
Beat egg and milk, season with salt and pepper.
3
Pour egg mixture into sauteed veggies and scramble to desired doneness.
4
Top with cheese and let it melt.
5
Divide between two warm tortillas, add hot sauce and enjoy.
6
This will fill the tortillas up all the way, so arm yourself with napkins!
7
Notes:- You can use more or less of the hot peppers as you please.
8
I add the serranos because they tend to be hotter than jalapenos.
9
If I don't have serranos, I'll use two jalapenos.
10
-You can remove the seeds and membranes to remove most of the heat of the peppers, or leave them in if you like it hot.
11
I like it very hot, so I leave them in and use a bunch of hot sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup onion, chopped, ½ cup red bell pepper, chopped, 1 large jalapeno pepper, chopped, 1 serrano pepper, chopped, and more.

Yes, Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tacos

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