Whipped Sweet Potatoes With Vanilla Yogurt and Crunchy Granola T

1. 1

   Wash sweet potatoes and place in oven on bottom rack.

2. 2

   Bake potatoes at 350 F for approximately 40 to 60 minutes, until they are soft to the touch.

3. 3

   Remove potatoes from oven and allow to cool before removing the skin.

4. 4

   Place warm sweet potato flesh in a mixing bowl.

5. 5

   Add Weight Watchers Vanilla Nonfat Yogurt, pumpkin pie spice and salt.

6. 6

   Whip using wire whip attachment on medium speed for about a minute.

7. 7

   Scrape sides down and whip on high for about 30 seconds or until all of the yogurt is mixed into the potatoes.

8. 8

   Cover glass or ceramic baking dish (1 1/2 to 2 quart) with cooking spray.

9. 9

   Scoop potato mixture into the prepared baking dish.

10. 10

    Sprinkle granola evenly across the top of the potatoes and lightly spray with cooking spray.

11. 11

    Bake at 350 F for approximately 40 to 50 minutes (granola will brown slightly).

12. 12

    Remove the pan from oven and serve.

* Per serving · 4 servings · Values may vary.