Coffee-Flavored Beef Roast Recipe

Name: Coffee-Flavored Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium red potatoes, cut into wedges; 6 medium carrots, cut into 1-inch lengths; 2 beef sirloin tip roasts (2 to 3 pounds each); 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 2 teaspoons canola oil; 1 medium onion, halved and sliced; 2 cups whole fresh mushrooms, quartered; 2 garlic cloves, minced; 1-1/2 cups brewed coffee; 1 teaspoon chili powder; 3 tablespoons cornstarch; 1/4 cup cold water

Servings: persons

6 medium red potatoes, cut into wedges
6 medium carrots, cut into 1-inch lengths
2 beef sirloin tip roasts (2 to 3 pounds each)
1 teaspoon salt, divided
1/2 teaspoon pepper, divided
2 teaspoons canola oil
1 medium onion, halved and sliced
2 cups whole fresh mushrooms, quartered
2 garlic cloves, minced
1-1/2 cups brewed coffee
1 teaspoon chili powder
3 tablespoons cornstarch
1/4 cup cold water

1
Place potatoes and carrots in a 5-qt. slow cooker. Sprinkle beef with half of the salt and pepper. In a large skillet, brown beef in oil on all sides. Transfer to slow cooker.
2
In the same skillet, saute onion and mushrooms in the drippings for 2 minutes. Add garlic; cook 1 minute longer. Stir in the coffee, chili powder and remaining salt and pepper. Pour over meat. Cover and cook on low for 6-8 hours or until meat is tender.
3
Remove meat and vegetables to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil.
4
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and vegetables.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 medium red potatoes, cut into wedges, 6 medium carrots, cut into 1-inch lengths, 2 beef sirloin tip roasts (2 to 3 pounds each), 1 teaspoon salt, divided, and more.

Yes, Coffee-Flavored Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Coffee-Flavored Beef Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions