Coffee Doughnut Holes Recipe

Name: Coffee Doughnut Holes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raw sugar; 4 tablespoons ( 1/2 stick) unsalted butter; 2 eggs; 4 cups sifted unbleached all-purpose flour; 1 tablespoon baking powder; 1 tablespoon ground cinnamon; 1 teaspoon salt; 2 1/2 tablespoons instant coffee powder; 2 tablespoons hot water; 3/4 cup milk; Vegetable oil for deep frying; Cinnamon sugar for coating

Servings: persons

1 cup raw sugar
4 tablespoons ( 1/2 stick) unsalted butter
2 eggs
4 cups sifted unbleached all-purpose flour
1 tablespoon baking powder
1 tablespoon ground cinnamon
1 teaspoon salt
2 1/2 tablespoons instant coffee powder
2 tablespoons hot water
3/4 cup milk
Vegetable oil for deep frying
Cinnamon sugar for coating

1
Cream the sugar and butter in a large mixer bowl.
2
Add the eggs, one at a time, beating well after each addition.
3
Sift the flour, baking powder, cinnamon, and salt together.
4
Dissolve the instant coffee in the hot water.
5
Add the flour mixture alternately with the milk and coffee to the butter mixture, beating well after each addition.
6
The dough should be fairly stiff but smooth.
7
Cover and refrigerate the dough at least 2 hours or overnight.
8
Divide the dough into 5 parts.
9
Roll out 1 part dough 1/2 inch thick on a lightly floured surface.
10
Keep the remaining dough refrigerated.
11
Cut the dough into holes with a small round cookie cutter.
12
Gather the scraps, roll, and cut out many additional holes as possible.
13
Heat vegetable oil to 375F in a deep-fat fryer.
14
Fry the doughnut holes, 8 to 10 at a time, turning once with tongs, until the holes are a deep golden brown.
15
Drain on paper towels and then roll in a shallow bowl of cinnamon sugar.
16
Repeat with the remaining dough.

843

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup raw sugar, 4 tablespoons ( 1/2 stick) unsalted butter, 2 eggs, 4 cups sifted unbleached all-purpose flour, and more.

Yes, Coffee Doughnut Holes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Doughnut Holes

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