Chocolate Fudge Caramel Swirl Brownies Recipe

Name: Chocolate Fudge Caramel Swirl Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, fluid Unsweetened Baker's Chocolate, Chopped; 1 stick Unsalted Butter; 1-1/3 cup Granulated Sugar; 2 Large Eggs; 3 teaspoons Vanilla Extract, Divided; 1/2 teaspoons Maldon Sea Salt, Plus Extra For Sprinkling On Top; 2/3 cups All-purpose Flour; 3 cups Semi-Sweet Chocolate Chips; 14 ounces, fluid Full-fat Sweetened Condensed Milk; 25 Caramels, Unwrapped; 2 Tablespoons Heavy Cream

Servings: persons

3 ounces, fluid Unsweetened Baker's Chocolate, Chopped
1 stick Unsalted Butter
1-1/3 cup Granulated Sugar
2 Large Eggs
3 teaspoons Vanilla Extract, Divided
1/2 teaspoons Maldon Sea Salt, Plus Extra For Sprinkling On Top
2/3 cups All-purpose Flour
3 cups Semi-Sweet Chocolate Chips
14 ounces, fluid Full-fat Sweetened Condensed Milk
25 Caramels, Unwrapped
2 Tablespoons Heavy Cream

1
Preheat oven to 350u00b0F. Line an 8x8-inch square baking pan with parchment or foil and spray with a nonstick cooking spray.
2
In a medium heatproof bowl over gently simmering water, melt chocolate and butter together until smooth. Take the bowl off the heat. Whisk in sugar, then eggs, one at a time, then 1 teaspoon vanilla and salt. Stir in flour with a rubber spatula and pour the batter into prepared pan, spreading until it's even. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out batter-free. Allow the brownies to cool in the pan, on a wire rack until cool to the touch. While the brownies are cooling, prepare the fudge and caramel.
3
Combine the chocolate chips and the sweetened condensed milk in another heatproof bowl. Place over a pan of simmering water, and stir until the chocolate is completely melted and sweetened condensed milk is incorporated. Stir in remaining 2 teaspoons of vanilla extract.
4
Pour over the top of the cooled brownies, smoothing until flat.
5
Quickly rinse out and dry the bowl. Combine the unwrapped caramels and heavy cream in the bowl. Follow the same stovetop melting directions or microwave for 30 seconds then stir for 30 seconds. Return the mixture to the microwave and microwave in bursts of 15 seconds stirring for 30 seconds in between until completely melted.
6
When the caramel sauce is melted and smooth, pour over the chocolate fudge evenly. If you want a chocolate caramel swirl fudge like I did for the photos, prepare the two layers at the same time, lay down the chocolate fudge, and then immediately pour the caramel over in vertical lines. Use a butter knife swirl the layers together.
7
If desired, top the caramel with sea salt. (highly recommended)
8
Cover tightly and place in the fridge to set up overnight or at least an hour and a half.
9
When you're ready to serve, cut the brownies with a sharp knife. You can also wet it with hot water if it's too hard to cut into.
10
Store any leftover brownies in an airtight container in the fridge.

1353

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 ounces, fluid Unsweetened Baker's Chocolate, Chopped, 1 stick Unsalted Butter, 1-1/3 cup Granulated Sugar, 2 Large Eggs, and more.

Yes, Chocolate Fudge Caramel Swirl Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Fudge Caramel Swirl Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions