Apple Cake With Caramel Apple Butter Recipe

Name: Apple Cake With Caramel Apple Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggs; 1/2 cups Sugar; 1/2 cups Brown Sugar; 1/2 cups Canola Oil; 1 teaspoon Vanilla Extract; 1/2 cups Apple Butter Spread; 2 cups All-purpose Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1 teaspoon Salt; 2 cups Apples; FOR THE SAUCE:; 4 Tablespoons Unsalted Butter; 1 cup Dark Brown Sugar; 1/4 cups Heavy Cream; 1/4 cups Milk; 1/3 cups Apple Butter Spread; 1/4 teaspoons Salt

Servings: persons

2 Eggs
1/2 cups Sugar
1/2 cups Brown Sugar
1/2 cups Canola Oil
1 teaspoon Vanilla Extract
1/2 cups Apple Butter Spread
2 cups All-purpose Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1 teaspoon Salt
2 cups Apples
FOR THE SAUCE:
4 Tablespoons Unsalted Butter
1 cup Dark Brown Sugar
1/4 cups Heavy Cream
1/4 cups Milk
1/3 cups Apple Butter Spread
1/4 teaspoons Salt

1
Preheat oven to 350u00b0F.
2
Add eggs, sugar, and brown sugar in a big bowl, and mix until well-incorporated. Add canola oil, vanilla extract, and apple butter, and mix well again.
3
In a different bowl, mix flour, baking soda, cinnamon, and salt. Combine the dry mixture to the wet mixture in batches and mix well.
4
Peel and dice apples and fold them into the batter. Pour batter into a greased bundt pan and bake at 350u00b0F for 40-50 minutes, until an inserted toothpick comes out clean.
5
While cake cools, prepare the sauce. Add butter, brown sugar, cream, milk, and salt to a sauce pan, and stir until butter is melted and incorporated. Once sauce boils, reduce heat and let it bubble for 5-7 minutes while stirring. Remove sauce from heat, add apple butter, and mix well.
6
Once cake and sauce have had time to cool, pour sauce over the cake. Enjoy the cake warm, and refrigerate between servings.

1535

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 Eggs, 1/2 cups Sugar, 1/2 cups Brown Sugar, 1/2 cups Canola Oil, and more.

Yes, Apple Cake With Caramel Apple Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Caramel Apple Butter

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