Coffee Custard

1. 1

   Preheat oven to 350*F.

2. 2

   Scald milk or cream Remove from heat.

3. 3

   Beat eggs and sugar together until foamy.

4. 4

   Add the milk or cream and the coffee and mix well.

5. 5

   Pour the mixture into individual custard cups OR one 6-cup baking dish, and set in pan of hot water in a pre-heated oven. (The water should come half-way up the sides of the dish.).

6. 6

   Bake for 35-45 minutes until a knife inserted in the centre comes out dry. (A 6-cup dish will take at least 15 minutes longer than individual custard cups.).

7. 7

   Chill at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.