Double-Coffee Cheesecake Recipe

Name: Double-Coffee Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups graham crumbs; 1-1/3 cups sugar, divided; 6 Tbsp. butter; 3 Tbsp. coffee-flavoured liqueur; 1 Tbsp. Maxwell House Instant Coffee Original Roast; 4 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 2 Tbsp. flour; 2 tsp. vanilla; 4 eggs; 25 almonds, divided; 1 oz. Baker's Semi-Sweet Chocolate, melted

Servings: persons

1
Heat oven to 325F.
2
Combine graham crumbs, 1/3 cup sugar and butter; press onto bottom and 2 inches up side of 9-inch springform pan.
3
Bake 10 min.
4
Mix liqueur and instant coffee granules until blended; set aside.
5
Beat cream cheese, remaining sugar, flour and vanilla in large bowl with mixer until blended.
6
Add eggs, 1 at a time, mixing on low speed after each just until blended.
7
Stir in coffee; pour into crust.
8
Bake 1 hour to 1 hour 10 min.
9
or until centre is almost set.
10
Run knife around rim of pan to loosen cake; cool before removing rim.
11
Refrigerate cheesecake 4 hours.
12
Meanwhile, coarsely chop 4 nuts; reserve for later use.
13
Dip remaining nuts, 1 at a time, in melted chocolate; gently shake each nut to remove excess chocolate before placing on parchment-covered tray.
14
Refrigerate until ready to use.
15
Arrange 16 chocolate-dipped nuts around top edge of cheesecake.
16
Arrange remaining chocolate-dipped nuts in centre of cheesecake.
17
Sprinkle with reserved chopped nuts.

4962

kcal

Calories

422

Fat

184

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups graham crumbs, 1-1/3 cups sugar, divided, 6 Tbsp. butter, 3 Tbsp. coffee-flavoured liqueur, and more.

Yes, Double-Coffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Double-Coffee Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions