Buttermilk Cornmeal Biscuits Recipe

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   ["Combine flour, cornmeal, sugar, baking pwdr, and soda in a large bowl; cut in butter with a pastry blender till mix resembles coarse meal.", "Add in buttermilk; stir just till dry ingredients are moistened.", "On a lightly floured surface, knead dough 5 or possibly 6 times.", "Roll dough to 1/2"" thickness; cut with a 2-1/2-inch biscuit cutter.", "Place on a baking sheet coated with cooking spray.", "Brush tops with egg white.", "Bake at 450 F for 12 min or possibly till golden brown."]

* Per serving · 4 servings · Values may vary.

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