Bake this irresistible Mini Egg and Bacon Pies at home. Made with white, rashers bacon, Easy Cheese Cream Cheese and eggs. Easy step-by-step instruction…
This Mini Egg and Bacon Pies relies on simple, everyday ingredients such as rashers bacon, finely sliced, eggs, lightly beaten and light evaporated milk. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mini Egg and Bacon Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026