Mini Egg and Bacon Pies

1. 1

   Remove the crusts from the bread.

2. 2

   Push bread gently into 8 x 1/2 cup capacity muffin pans to form a pastry case.

3. 3

   Cook the bacon in a frying pan over medium heat until crisp.

4. 4

   Divide evenly into cases.

5. 5

   Combine cream cheese spread, eggs and evaporated milk until mixed and pour mixture into the bread cases.

6. 6

   Bake at 180C for 10-15 minutes or until bread is golden and filling has just set.

7. 7

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.