Coffee Coffeecake Recipe

Name: Coffee Coffeecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup granulated sugar; 4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules; 1 1/2 teaspoons ground cinnamon; 1 1/2 cups all-purpose flour; 1/2 cup granulated sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 1 cup plain low-fat yogurt; 2 1/2 tablespoons stick margarine or butter, melted; 1 teaspoon vanilla extract; 1 large egg; Cooking spray; 2 tablespoons finely chopped walnuts; 2 teaspoons 1% low-fat milk; 1 teaspoon instant espresso or 2 teaspoons instant coffee granules; 1/3 cup sifted powdered sugar

Servings: persons

1/3 cup granulated sugar
4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules
1 1/2 teaspoons ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup plain low-fat yogurt
2 1/2 tablespoons stick margarine or butter, melted
1 teaspoon vanilla extract
1 large egg
Cooking spray
2 tablespoons finely chopped walnuts
2 teaspoons 1% low-fat milk
1 teaspoon instant espresso or 2 teaspoons instant coffee granules
1/3 cup sifted powdered sugar

1
Preheat oven to 350u00b0.
2
Combine first 3 ingredients; set aside.
3
Lightly spoon flour into dry measuring cups, and level with a knife. Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a large bowl. Combine yogurt, margarine, vanilla, and egg; add to flour mixture, stirring just until moist.
4
Spread half of cake batter into an 8-inch square cake pan coated with cooking spray, and sprinkle with half of espresso mixture. Top with remaining batter, spreading to cover; sprinkle with remaining espresso mixture. Swirl batters together using a knife, and sprinkle with walnuts. Bake at 350u00b0 for 35 minutes or until cake springs back when touched lightly in center. Cool on a wire rack.
5
Combine milk and 1 teaspoon espresso, stirring until coffee granules dissolve, and stir in the powdered sugar. Drizzle espresso glaze over cake.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup granulated sugar, 4 1/2 teaspoons instant espresso or 3 tablespoons instant coffee granules, 1 1/2 teaspoons ground cinnamon, 1 1/2 cups all-purpose flour, and more.

Yes, Coffee Coffeecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Coffeecake

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