Berry Lemon Cake

1. 1

   Preheat oven at 350F (180C).

2. 2

   Prepare a 12-cup Bundt pan with cooking spray and flour; set aside.

3. 3

   In a mixing bowl combine cake mix and baking powder; set aside.

4. 4

   In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel.

5. 5

   Mix dry ingredients with wet ingredients just until moistened.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake for 40 minutes.

8. 8

   Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.