Four-Can Corn Pie Recipe

Name: Four-Can Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 2 (8 3/4 ounce) cans no-salt-added corn, drained; 1 (8 1/2 ounce) can salt-free cream-style corn; 1 (15 1/2 ounce) can white hominy, drained; 1 (4 1/2 ounce) can diced green chilies, drained; 1/4 cup chopped fresh cilantro; 3/4 cup shredded colby-monterey jack cheese, divided; 3/4 cup egg substitute; 1 cup corn flakes, finely crushed; 4 tablespoons nonfat sour cream

Servings: persons

1
Preheat oven to 400 degrees Fahrenheit.
2
Place a small nonstick skillet coated with cooking spray over medium heat until hot.
3
Add onion; saute 5 minutes or until lightly browned.
4
Combine onion, corn, hominy, chilies and cilantro in a large bowl; stir in 1/2 c cheese and egg substitute.
5
Spoon mixture into a 9-inch pie plate coated with cooking spray.
6
Combine 1/4 c cheese and cornflakes; toss well.
7
Sprinkle over corn mixture.
8
Bake at 400 degrees Fahrenheit for 50 minutes or until top is browned and mixture is set.
9
Serve with 1 tablespoon sour cream.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chopped onion, 2 (8 3/4 ounce) cans no-salt-added corn, drained, 1 (8 1/2 ounce) can salt-free cream-style corn, 1 (15 1/2 ounce) can white hominy, drained, and more.

Yes, Four-Can Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Four-Can Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions