Strawberry Rhubarb Compote with Matzo Streusel Topping Recipe

Name: Strawberry Rhubarb Compote with Matzo Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sugar; 3 tablespoons potato starch; 2 pounds strawberries (4 pints), trimmed and halved (6 cups); 1 1/2 pounds rhubarb stalks, cut crosswise into 1/2-inch slices (4 cups); 2 teaspoons fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 1 1/4 cups matzo cake meal; 2/3 cup packed light brown sugar; 1/4 cup potato starch; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/4 sticks (10 tablespoons) unsalted butter or margarine, cut into pieces and softened

Servings: persons

1 1/4 cups sugar
3 tablespoons potato starch
2 pounds strawberries (4 pints), trimmed and halved (6 cups)
1 1/2 pounds rhubarb stalks, cut crosswise into 1/2-inch slices (4 cups)
2 teaspoons fresh lemon juice
1 teaspoon finely grated fresh lemon zest
1 1/4 cups matzo cake meal
2/3 cup packed light brown sugar
1/4 cup potato starch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1 1/4 sticks (10 tablespoons) unsalted butter or margarine, cut into pieces and softened

1
Put oven rack in middle position and preheat oven to 425F.
2
Stir together sugar and potato starch, then gently toss with strawberries, rhubarb, lemon juice, and zest.
3
Transfer mixture to an ungreased shallow 3-quart (13- by 9- by 2-inch) baking dish.
4
Whisk together matzo cake meal, brown sugar, potato starch, cinnamon, and salt in a bowl.
5
Blend in butter with your fingertips until mixture forms small clumps.
6
Crumble streusel evenly over top of compote and bake until fruit is bubbling and topping is golden, 40 to 45 minutes.
7
Cool to warm on a rack before serving.

730

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sugar, 3 tablespoons potato starch, 2 pounds strawberries (4 pints), trimmed and halved (6 cups), 1 1/2 pounds rhubarb stalks, cut crosswise into 1/2-inch slices (4 cups), and more.

Yes, Strawberry Rhubarb Compote with Matzo Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Rhubarb Compote with Matzo Streusel Topping

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