Raspberry Mousse

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lg. pkg. of raspberry jello", "1/2 of water in directions, boiling", "1 pkg. frozen raspberries, slightly thawed, and drained", "1 pt. strawberry low-fat ice cream, or frozen yogurt, slightly thawed", "1 pt. no fat sour cream", "1 container low fat ""cool whip"".

Yes, Raspberry Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.