Coffee Carrot Cake Recipe

Name: Coffee Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 teaspoons cinnamon; 1/2 teaspoon allspice; 1/2 teaspoon nutmeg; 4 large eggs; 2 tablespoons instant coffee; 4 cups carrots, finely grated (measure after grating); 1 cup canola oil; 1 cup pecans, chopped (measure after chopping)

Servings: persons

2 cups all-purpose flour
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
4 large eggs
2 tablespoons instant coffee
4 cups carrots, finely grated (measure after grating)
1 cup canola oil
1 cup pecans, chopped (measure after chopping)

1
["Heat oven to 350u00b0F Lightly butter and flour a 13x9"" baking pan.", "Mix the flour, sugar, baking soda, baking powder, salt, and spices in a large bowl, set aside.", "Beat the eggs and instant coffee in a large bowl with an electric mixer set on medium speed until well blended.", "Add the flour mixture, carrots, and oil and beat for 2 minutes on low speed until well blended.", "Stir in the nuts.", "Pour mixture into the prepared baking pan.", "Bake for 1 hour until toothpick inserted in center comes out clean.", "Cool in the pan for 10 minutes on a wire rack.", "Looen the cake from the sides of the pan with a spatula or knife.", "Gently invert the cake onto the rack.", "Cool completely.", "Frost with Coffee Cream Cheese Frosting (or frosting of your choice)."]

1571

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 cups granulated sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Coffee Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Carrot Cake

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