Raised Donuts

1. 1

   Scald milk and add butter and salt.

2. 2

   Add yeast, softened in lukewarm water, and nutmeg or cinnamon.

3. 3

   Cut in enough flour to make of soft roll dough consistency.

4. 4

   Cover and let rise overnight.

5. 5

   Next morning cut down, add sugar, eggs, and enough additional flour to form a soft roll dough.

6. 6

   Cover and let rise until double in bulk.

7. 7

   Turn onto lightly floured board, roll in sheet 13 inch thick, cut with lightly floured cutter.

8. 8

   Cook in deep, hot fat.

9. 9

   Drain on crumpled, absorbent paper.

No additional tips available.