Nasty Spider Cake

1. 1

   Take your average cake mix.

2. 2

   Bake it up in 2 metal bowls--1 bigger than the other.

3. 3

   Once unmolded, cut the bigger one (the body) in half, horizontally.

4. 4

   Carefully scoop out an adequate cavity in each half.

5. 5

   FILL with well-whipped set green Jello, and reattach the halves.

6. 6

   Frost black, arrange on serving platter.

7. 7

   Use licorice stix as legs.

8. 8

   Use 2 BIG green gumdrops and 6 little ones as eyes.

9. 9

   When the cake is cut into, it spurts green goop, just like a real spider when stepped on.

No additional tips available.