Irish Cream Cupcakes #5FIX

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix cake mix and mashed potatoes until smooth.

3. 3

   Add 3/4 cup water and 3/4 cup Irish cream liqueur and mix making sure to scrape down the sides and bottom of the bowl and mix until smooth.

4. 4

   Line a cupcake tin with paper baking cups and fill each with 2/3C batter.

5. 5

   Bake for 18-20 minutes or until tops are a light golden brown and a toothpick inserted in the center comes out clean.

6. 6

   While cupcakes are baking make frosting.

7. 7

   To make frosting combine powdered sugar and butter.

8. 8

   Mix slowly at first until powdered sugar settles.

9. 9

   Add 1/4C Irish cream liqueur and mix until smooth.

10. 10

    Once cupcakes have cooled frost each cupcake.

11. 11

    Use an accent decorator if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.