Bake this irresistible Coffee Can Bread at home. Made with yeast, warm water, flour and milk. Easy step-by-step instructions included.
This Coffee Can Bread relies on simple, everyday ingredients such as yeast, warm water, to 4 1/2 c. flour and (13 oz.) can evaporated milk. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026