Coffee Can Bread

1. 1

   ["Dissolve yeast in water.", "Blend in ginger and 1 tablespoon sugar.", "Let", "stand until", "bubbly. Add", "rest", "of sugar, milk, salad oil and salt.", "Put", "on", "low speed of mixer and add flour 1 cup at a time.", "Beat", "in", "last", "cup", "with heavy spoon. Add flour until dough is heavy", "and", "stiff", "but", "too sticky to knead.", "Place dough in", "two", "well-greased 1 pound coffee cans. Cover with well-greased plastic", "can lids.", "You may freeze the dough at this point.", "It will keep for two weeks.", "Let covered cans stand until dough pops off", "lids.", "Bake in moderate oven at 350u00b0 for 45 to 60 minutes.", "Crust", "will", "be brown. Brush lightly with butter. After", "cooling", "10 minutes, remove from can."]

No additional tips available.