Autumn Bitter/Sweet Salad With Cranberry Vinaigrette Recipe

Name: Autumn Bitter/Sweet Salad With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup extra virgin olive oil; 3 tablespoons apple cider vinegar or 3 tablespoons white wine vinegar; 1 tablespoon sugar; ½ cup dried cranberries, coarsely chopped; ½ teaspoon salt; ¼ teaspoon fresh ground black pepper; 8 cups greens, rinsed and dried (mezclun); 2 ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups); 3 tablespoons fresh lemon juice; 1 large kohlrabi (shredded or thinly sliced); ¼ cup dried cranberries; ¼ cup goat cheese or ¼ cup blue cheese, crumbled

Servings: persons

½ cup extra virgin olive oil
3 tablespoons apple cider vinegar or 3 tablespoons white wine vinegar
1 tablespoon sugar
½ cup dried cranberries, coarsely chopped
½ teaspoon salt
¼ teaspoon fresh ground black pepper
8 cups greens, rinsed and dried (mezclun)
2 ripe bartlett pears, cored and thinly sliced (about 2 1/2 cups)
3 tablespoons fresh lemon juice
1 large kohlrabi (shredded or thinly sliced)
¼ cup dried cranberries
¼ cup goat cheese or ¼ cup blue cheese, crumbled

1
In a blender or food processor, combine the vinaigrette ingredients and whirl until dried cranberrries are finely minced and incorportated into the dressing.
2
Set aside.
3
(Can be made ahead several hours in advance.
4
).
5
Tear the salad greens up into bite size pieces.
6
Arrange on individual salad plates or in a large salad bowl.
7
Toss the pears with the lemon juice to coat.
8
Arrange the pears on the greens.
9
Top each serving with the kohlrabi slices and the dried cranberries.
10
Shake the vinaigrette dressing and drizzle on the salad just before serving.
11
Garnish with the cheese.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup extra virgin olive oil, 3 tablespoons apple cider vinegar or 3 tablespoons white wine vinegar, 1 tablespoon sugar, ½ cup dried cranberries, coarsely chopped, and more.

Yes, Autumn Bitter/Sweet Salad With Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Bitter/Sweet Salad With Cranberry Vinaigrette

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