How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Salad Plate?

You need 6 ingredients. The key ingredients include: 1 artichoke, 1/2 teaspoon lemon juice, 2 tablespoons mayonnaise, 1 teaspoon chopped chives, and more.

Is Artichoke Salad Plate suitable as salads?

Yes, Artichoke Salad Plate falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke Salad Plate?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke Salad Plate Recipe

Name: Artichoke Salad Plate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 artichoke; 1/2 teaspoon lemon juice; 2 tablespoons mayonnaise; 1 teaspoon chopped chives; Small bunch watercress; Radish rosettes

Artichoke Salad Plate – a delicious recipe with artichoke, lemon juice, mayonnaise, chives, watercress, rosettes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 artichoke
1/2 teaspoon lemon juice
2 tablespoons mayonnaise
1 teaspoon chopped chives
Small bunch watercress
Radish rosettes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
51 kcal
Category
Salads

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Artichoke Salad Plate

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