Coffee Can Apple Cobbler Recipe

Name: Coffee Can Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces apples, sliced unsweetened or 3 apples, cored, peeled and sliced; ½ cup margarine or ½ cup butter; 1 ½ cups flour; 3 teaspoons baking powder; 1 teaspoon salt; ½ cup sugar; 1 teaspoon cinnamon; 1 teaspoon nutmeg; 6 ounces evaporated milk (1/2 can); ¾ cup water; 12 inches piece aluminum foil

Servings: persons

15 ounces apples, sliced unsweetened or 3 apples, cored, peeled and sliced
½ cup margarine or ½ cup butter
1 ½ cups flour
3 teaspoons baking powder
1 teaspoon salt
½ cup sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
6 ounces evaporated milk (1/2 can)
¾ cup water
12 inches piece aluminum foil

1
Wash coffee can and dry.
2
Keep plastic lid.
3
Put margarine in can.
4
Use a paper towel to wipe the entire inside of can.
5
Leave the remaining margarine.
6
Add the apple slices, if canned do not drain, add liquid.
7
In large ziplock bag mix the following:.
8
Flour, baking powder, salt, sugar, cinnamon, and nutmeg.
9
Shake shake shake.
10
Add to the coffee can.
11
Put the plastic lid on and hold on to the top and bottom of can and shake shake shake.
12
Remove lid.
13
If it is not mixed well enough, use the dreaded spoon.
14
Add the milk and water in the can.
15
Replace the plastic lid.
16
Do the shake shake shake again.
17
Take off lid.
18
Place heavy foil on top of can.
19
Place in coals or on grill over fire.
20
When you start to hear the sizzle for about 15 minutes, remove to the end of the coals or the side of the grill, and continue to cook another 20 minutes.
21
Pull off.
22
Let set a few minutes.
23
Serve with a spoon.
24
Do not get down to the very bottom, it may be too brown.
25
My kids loved the crispies, but perhaps not to everyone's taste.
26
Serve with ice cream, whipped topping or dry Jello mix sprinkled on top.

3204

kcal

Calories

325

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 15 ounces apples, sliced unsweetened or 3 apples, cored, peeled and sliced, ½ cup margarine or ½ cup butter, 1 ½ cups flour, 3 teaspoons baking powder, and more.

Yes, Coffee Can Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Can Apple Cobbler

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