Winter Apple Gratin

1. 1

   Preheat the broiler.

2. 2

   Melt the butter in a large skillet.

3. 3

   Add the apple wedges in a single layer and sprinkle them with the brown sugar.

4. 4

   Cook over moderate heat, stirring a few times, until lightly browned on both sides, about 8 minutes.

5. 5

   Cover and cook over low heat until tender, about 5 minutes.

6. 6

   Uncover and cook over high heat until the juices evaporate and the apples are glazed, about 3 minutes.

7. 7

   Spread the apples in a single layer in a 10-inch glass pie plate or in individual gratin dishes.

8. 8

   In a small, heavy saucepan, whisk the egg yolks with the granulated sugar and applejack.

9. 9

   Cook over low heat, whisking constantly until thickened, about 2 minutes; do not boil.

10. 10

    Pour the custard over the apples and broil until it is lightly browned on top and set, about 2 minutes.

11. 11

    Serve hot, with the Yogurt Sorbet.

No additional tips available.