Short Crust Pastry Recipe – a delicious recipe with butter, flour, lard, sugar, salt, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For one 9 inch double crust.
2
In a large, chilled bowl, combine the butter, lard, flour, sugar, and salt with fingertips till they look like flakes of coarse meal.
3
Don't let the mix become oily.
4
Pour the ice water over the mix all at once, tossing together lightly with your fingertips.
5
Gather the dough into a ball.
6
If the dough is crumbly, and the remaining ice water by drops till the particles adhere.
7
Dust the pastry dough with a little flour.
8
Wrap it in wax paper.
9
Chill for at least a half hour before using.
10
This is especially good for fruit pies.
11
Spread softened butter over the bottom crust before filling with fruit mix.
697
kcal
Calories
3
g
Fat
144
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: ½ tbsp. butter, chilled and cut into 1/4 inch bits, 3 c. all purpose flour, 4 tbsp. lard, chilled and cut into 1/4 inch bits, 2 tbsp. sugar, and more.
Yes, Short Crust Pastry Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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