Crisp Potato Slices with Caviar

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Slice the potatoes 1/8 of an inch thick.

3. 3

   Toss the potato slices with the olive oil.

4. 4

   Lay the potato slices on a baking sheet.

5. 5

   Bake for 10 minutes, or until the potato slices are crisp.

6. 6

   Remove the potatoes from the oven and allow to cool.

7. 7

   In a small bowl, combine the goat cheese and the sour cream.

8. 8

   Season with salt and pepper.

9. 9

   Using a pastry bag, pipe small rosettes of the goat cheese mixture onto the potato slices.

10. 10

    Sprinkle with a few red pepper brunoise.

11. 11

    Place some caviar on top of the goat cheese rosette.

* Per serving · 4 servings · Values may vary.

No additional tips available.