Coffee Cake With Raspberry Filling Recipe

Name: Coffee Cake With Raspberry Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground mace, optional; 1/2 cup cold butter, cubed; 1 large egg; 1/2 cup 2% milk; 1/2 teaspoon vanilla extract; 1/2 cup sugar; 2 tablespoons cornstarch; 6 tablespoons water; 1 cup fresh raspberries; 1-1/2 teaspoons lemon juice; 1/3 cup all-purpose flour; 3 tablespoons sugar; 4-1/2 teaspoons cold butter; 3 tablespoons chopped walnuts

Servings: persons

1-1/2 cups all-purpose flour
1/2 cup sugar
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/8 teaspoon ground mace, optional
1/2 cup cold butter, cubed
1 large egg
1/2 cup 2% milk
1/2 teaspoon vanilla extract
1/2 cup sugar
2 tablespoons cornstarch
6 tablespoons water
1 cup fresh raspberries
1-1/2 teaspoons lemon juice
1/3 cup all-purpose flour
3 tablespoons sugar
4-1/2 teaspoons cold butter
3 tablespoons chopped walnuts

1
In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, milk and vanilla; stir into crumb mixture just until moistened. Spoon into a 9x5-in. loaf pan coated with cooking spray.
2
In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over batter; cut through with a knife to swirl.
3
In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter; top with nuts. Bake at 350u00b0 for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

1476

kcal

Calories

115

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup sugar, 1-1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Coffee Cake With Raspberry Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake With Raspberry Filling

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