Coffee Cake Muffins Recipe

Name: Coffee Cake Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE STREUSEL TOPPING; 1 cup packed dark brown sugar; 1 cup all-purpose flour (spooned and leveled); 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 cup chilled unsalted butter, cut into small pieces; FOR THE MUFFINS; 1/2 cup unsalted butter, room temperature plus more for pans; 1 3/4 cups all-purpose flour, plus more for pans (spooned and leveled); 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup sour cream; 1 cup granulated sugar; 1 teaspoon pure vanilla extract; 2 large eggs; confectioners' sugar, for dusting (optional)

Servings: persons

FOR THE STREUSEL TOPPING
1 cup packed dark brown sugar
1 cup all-purpose flour (spooned and leveled)
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 cup chilled unsalted butter, cut into small pieces
FOR THE MUFFINS
1/2 cup unsalted butter, room temperature plus more for pans
1 3/4 cups all-purpose flour, plus more for pans (spooned and leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 cup sour cream
1 cup granulated sugar
1 teaspoon pure vanilla extract
2 large eggs
confectioners' sugar, for dusting (optional)

1
Prepare streusel topping:
2
In a medium bowl, stir together brown sugar, flour, and salt.
3
With a pastry blender or two knives, cut in butter until mixture resembles large coarse crumbs; refrigerate until ready to use.
4
Preheat oven to 350 degrees.
5
Prepare muffins:
6
Butter and flour a jumbo 12-cup muffin tin (or two 6-cup muffin tins).
7
In a small bowl, whisk together flour, baking powder, and baking soda; set aside.
8
Using an electric mixer on medium speed, beat together butter, sour cream, granulated sugar, and vanilla until light and fluffy.
9
Beat in eggs, one at a time, until well combined.
10
With mixer on low, beat flour mixture into butter mixture.
11
Divide half the batter among prepared muffin cups.
12
Top with half the streusel mixture, then remaining batter, and top with streusel.
13
Bake 25 to 30 minutes or until a toothpick inserted in center of a muffin comes out clean.
14
Cool in pan 5 minutes, then transfer to a wire rack to cool completely.
15
Dust with confectioners' sugar, if desired.

1304

kcal

Calories

Fat

173

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE STREUSEL TOPPING, 1 cup packed dark brown sugar, 1 cup all-purpose flour (spooned and leveled), 1/2 teaspoon salt, and more.

Yes, Coffee Cake Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Muffins

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