Best Pastry Apple Strudel Recipe Recipe

Name: Best Pastry Apple Strudel Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. sifted flour; 1 teaspoon salt; 1 c. shortening; 1 egg yolk; 1 c. corn flakes; 1 (3 lb.) bag apples, peeled and sliced; 1 c. sugar; 1 teaspoon grnd cinnamon; 1 egg white; Lowfat milk

Servings: persons

1
Combine flour and salt, cut in shortening.
2
Beat egg yolk in measuring c. and add in sufficient lowfat milk to make 2/3 c. liquid.
3
Mix well and stir into flour mix.
4
Roll half of mix and lay on cookie sheet.
5
Sprinkle with corn flakes.
6
Top with sliced apples.
7
Combine sugar and cinnamon.
8
Sprinkle over apples.
9
Roll second half of dough and put on top of apple mix.
10
Seal edges.
11
Cut slits in top.
12
Beat egg white till frothy.
13
Brush on top.
14
Bake at 375 degrees for 50-60 min.

917

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. sifted flour, 1 teaspoon salt, 1 c. shortening, 1 egg yolk, and more.

Yes, Best Pastry Apple Strudel Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Pastry Apple Strudel Recipe

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