Crockpot Rice Pudding

1. 1

   Place sugar and milk in crockpot and stir to dissolve sugar.

2. 2

   Stir in rice, cinnamon sticks and vanilla extract.

3. 3

   Cover and cook on high for 2 to 3 hours, until the rice is tender.

4. 4

   After it starts to simmer, stir it once or twice to make sure rice isn't clumping.

5. 5

   Pour into a serving dish, sprinkle with nutmeg and allow to cool and thicken.

6. 6

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.