Bake this irresistible Crockpot Rice Pudding at home. Made with sugar, milk, rice and cinnamon sticks. Easy step-by-step instructions included.
This Crockpot Rice Pudding relies on simple, everyday ingredients such as sugar, milk, whole, rice not converted rice and each cinnamon sticks. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crockpot Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026