Coffee Cake Exceptionale Recipe

Name: Coffee Cake Exceptionale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter or margarine, softened; 1 1/2 c. sugar; 3 eggs; 1 1/2 tsp. vanilla; 3 c. Gold Medal flour; 1 1/2 tsp. baking powder; 1 1/2 tsp. baking soda; 1/4 tsp. salt; 1 1/2 c. dairy sour cream; Filling

Servings: persons

1
Heat oven to 350u00b0.
2
Grease tube pan, 10 x 4-inches, 12 cup Bundt pan or 2 loaf pans, 9 x 5 x 3-inches.
3
In large mixer bowl, combine butter, sugar, eggs and vanilla.
4
Beat on medium speed 2 minutes.
5
Mix in flour, baking powder, soda and salt alternately with sour cream.
6
For tube or Bundt pan spread 1/3 of batter (about 2 cups) in pan and sprinkle with 1/3 of Filling (about 6 tablespoons).
7
Repeat twice.
8
For loaf pans, spread 1/4 of batter (about 1 1/2 cups) in each pan and sprinkle each with 1/4 of Filling (about 5 tablespoons).
9
Repeat.
10
Bake about 60 minutes or until wooden pick inserted in center comes out clean.
11
Cool slightly in pan(s) before removing.
12
If using self-rising flour, omit baking soda, and salt.

1614

kcal

Calories

Fat

234

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter or margarine, softened, 1 1/2 c. sugar, 3 eggs, 1 1/2 tsp. vanilla, and more.

Yes, Coffee Cake Exceptionale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake Exceptionale

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