Chocolate Hazelnut Fondue

1. 1

   Stir chocolate syrup and chocolate-hazelnut spread together in a small saucepan over low heat until smooth and warm.

2. 2

   Prep fruit and cake.

3. 3

   Serve on a platter with fondue in middle.

4. 4

   Sauce can be served warm or at room temperature.

5. 5

   MAKE AHEAD TIP: The sauce will keep, covered, in the refrigerator for up to 3 weeks.

No additional tips available.