Coffee Cake

1. 1

   Cream shortening and sugar, add warm potatoes.

2. 2

   Mix well, add eggs and salt.

3. 3

   Beat well.

4. 4

   Dissolve yeast in water and add alternately with flour.

5. 5

   Knead until smooth.

6. 6

   Let rise until double in bulk.

7. 7

   Roll out on floured board about 3/4 inch thick.

8. 8

   Place in greased pan, let rise.

9. 9

   Cover with cream or undiluted canned milk, sugar and cinnamon.

10. 10

    Bake 20 minutes at 350u00b0.

11. 11

    Remove from oven and dot with cream or a thin glaze of cream and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.