How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream Torte Cake?

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 c. butter or margarine, 2 Tbsp. sugar, 1/2 c. chopped walnuts, and more.

Is Coconut Cream Torte Cake suitable as baking & desserts?

Yes, Coconut Cream Torte Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cream Torte Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cream Torte Cake Recipe

Name: Coconut Cream Torte Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. butter or margarine; 2 Tbsp. sugar; 1/2 c. chopped walnuts; 1 (8 oz.) pkg. cream cheese; 1 c. powdered sugar; 1 c. Cool Whip; 3 c. milk; 2 boxes instant coconut cream pudding; shredded coconut

Coconut Cream Torte Cake

Eats Now Editorial Team · 1259 kcal · Baking & Desserts

Coconut Cream Torte Cake – a delicious recipe with flour, butter, sugar, walnuts, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Coconut Cream Torte Cake

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