Coffee Cake Recipe

Name: Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butter or margarine; 1 1/2 cups brown sugar; 4 eggs; 1 tsp. vanilla extract; 2 cups all-purpose flour; 1 cup Honey Maid Graham Crumbs; 1 Tbsp. Magic Baking Powder; 1 tsp. baking soda; 1 cup buttermilk; TOPPING:; 3/4 cup Baker's Semi-Sweet Chocolate Chips; 1/2 cup Honey Maid Graham Crumbs; 1/4 cup brown sugar; 1/2 cup apricot or peach jam

Servings: persons

1 cup butter or margarine
1 1/2 cups brown sugar
4 eggs
1 tsp. vanilla extract
2 cups all-purpose flour
1 cup Honey Maid Graham Crumbs
1 Tbsp. Magic Baking Powder
1 tsp. baking soda
1 cup buttermilk
TOPPING:
3/4 cup Baker's Semi-Sweet Chocolate Chips
1/2 cup Honey Maid Graham Crumbs
1/4 cup brown sugar
1/2 cup apricot or peach jam

1
Cake: CREAM butter and sugar together until light and fluffy.
2
Add eggs, one at a time, beating well after each addition.
3
Stir in vanilla.
4
MIX together flour, graham crumbs, baking powder and baking soda in a separate bowl.
5
BLEND the dry mixture, alternatively with buttermilk, into the egg mixture.
6
Do not overmix!
7
Topping: COMBINE chocolate chips, crumbs and brown sugar.
8
Pour half the batter into a well-greased 10 inch tube pan.
9
Spoon dollops of jam over top of batter.
10
Sprinkle two-thirds of the mixture onto cake batter and jam.
11
ADD remaining batter.
12
Top with remaining one-third crumb mixture.
13
BAKE at 350F for 50 To 60 minutes.
14
Cool 5 minutes.
15
Remove from pan and dust with icing sugar or cocoa.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter or margarine, 1 1/2 cups brown sugar, 4 eggs, 1 tsp. vanilla extract, and more.

Yes, Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Cake

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