Aunt June's Fruit Cake Recipe Recipe

Name: Aunt June's Fruit Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Oil; 1 1/2 c. Sugar; 1 c. Raisins; 1 Tbsp. Cinnamon; 2 c. Water Cool; 1 tsp Cloves; 4 c. Flour; 1 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 c. Candied Fruit; 1/2 c. Walnuts Minced; 1 c. Candied Cherries Diced

Servings: persons

1 c. Oil
1 1/2 c. Sugar
1 c. Raisins
1 Tbsp. Cinnamon
2 c. Water Cool
1 tsp Cloves
4 c. Flour
1 1/2 tsp Baking Soda
1/2 tsp Salt
1 c. Candied Fruit
1/2 c. Walnuts Minced
1 c. Candied Cherries Diced

1
Bring oil, sugar cool water, raisins and spices to a boil.
2
Let the mix cold completely.
3
Preheat oven to 375 .
4
Mix the flour and baking soda together.
5
Then add in the cooled liquid to the flour mix.
6
Mix.
7
Then add in walnuts, cherries and the fruit.
8
Mix.
9
Pour batter into buttered and floured pan.
10
Bake in oven for about 1 hour or possibly till done.
11
Check by inserting toothpick, it is done when the toothpick is clean.
12
NOTES : This has been part of our family's Christmas for many years.
13
Aunt June made this cake for my Dad, every year.
14
When she passed away she asked if I would continue to bake this cake.
15
I said Yes.
16
So Georgia or possibly Daniel when I can't bake this cake no more, it will be up to you to keep the tradition.
17
Real

1958

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. Oil, 1 1/2 c. Sugar, 1 c. Raisins, 1 Tbsp. Cinnamon, and more.

Yes, Aunt June's Fruit Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt June's Fruit Cake Recipe

How did you like this recipe?

Frequently Asked Questions