How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chai Pumpkin Cheesecake w/ Ginger Crust?

You need 1 ingredient. The key ingredients include: ["1 1/2 cup gingersnap cookies (crumbed)", "1/3 cup granulated sugar", "1 stick butter (melted)", "4 packages cream cheese (8oz. ea)", "1/4 cup sour cream", "1 3/4 cup canned pumpkin", "1/2 cup brown sugar", "1/2 cup granulated sugar", "3 each eggs", "1 each egg yolks", "2 tsp vanilla extract", "2 tsp ground cinnamon", "1/2 tsp ground ginger", "1/4 tsp ground nutmeg", "1 envelope chai tea bag contents", "pinch salt", "1 9""/23cm Spring-form pan", "1 large oven casserole (for water bath)", "1 aluminum foil", "1 food processor or wire whip", "1 fine mesh sieve"].

Is Chai Pumpkin Cheesecake w/ Ginger Crust suitable as baking & desserts?

Yes, Chai Pumpkin Cheesecake w/ Ginger Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chai Pumpkin Cheesecake w/ Ginger Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chai Pumpkin Cheesecake w/ Ginger Crust Recipe

Name: Chai Pumpkin Cheesecake w/ Ginger Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 1/2 cup gingersnap cookies (crumbed)", "1/3 cup granulated sugar", "1 stick butter (melted)", "4 packages cream cheese (8oz. ea)", "1/4 cup sour cream", "1 3/4 cup canned pumpkin", "1/2 cup bro…

Bake this irresistible Chai Pumpkin Cheesecake w/ Ginger Crust at home. Made with cookies, sugar, butter and cream cheese. Easy step-by-step instruction…

This Chai Pumpkin Cheesecake w/ Ginger Crust is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chai Pumpkin Cheesecake w/ Ginger Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

["1 1/2 cup gingersnap cookies (crumbed)", "1/3 cup granulated sugar", "1 stick butter (melted)", "4 packages cream cheese (8oz. ea)", "1/4 cup sour cream", "1 3/4 cup canned pumpkin", "1/2 cup brown sugar", "1/2 cup granulated sugar", "3 each eggs", "1 each egg yolks", "2 tsp vanilla extract", "2 tsp ground cinnamon", "1/2 tsp ground ginger", "1/4 tsp ground nutmeg", "1 envelope chai tea bag contents", "pinch salt", "1 9""/23cm Spring-form pan", "1 large oven casserole (for water bath)", "1 aluminum foil", "1 food processor or wire whip", "1 fine mesh sieve"]

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Servings
4 servings
Category
Baking & Desserts

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