Applesauce Chocolate Cake – a delicious recipe with flour, Dutch, baking soda, ground cinnamon, salt, vegetable shortening. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla and applesauce. Add dry ingredients alternately with buttermilk to creamed mixture, beating well after each addition. Beat in boiling water. (Batter should be thick.) Pour batter into greased and waxed paper-lined 13 x 9 x 2-inch baking pan. Bake in preheated 350 degree F. oven for 1 hour or until cake tests done. Immediately sprinkle carefully 12 ounces of semi-sweet chocolate chips and 1 1/2 cup of toasted pecan pieces on the cake. Place cake on cooling rack. When cake is cooled, cut into squares.
2464
kcal
Calories
164
g
Fat
237
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Applesauce Chocolate Cake, 2 1/2 cups unbleached all purpose flour, sifted, 1/2 cup Dutch processed baking cocoa, 2 teaspoons baking soda, and more.
Yes, Applesauce Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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