New York Cheescake Recipe

Name: New York Cheescake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1/3 cup white sugar; 1 egg, beaten; 1/2 cp buter, softened; 2 1/2 pounds cream cheese, softened; 1 3/4 cups white sugar; 3 tbsp all purpose flour; 5 eggs; 2 egg yolks; 1/4 cup heavy whipping cream

Servings: persons

1 1/2 cups all purpose flour
1/3 cup white sugar
1 egg, beaten
1/2 cp buter, softened
2 1/2 pounds cream cheese, softened
1 3/4 cups white sugar
3 tbsp all purpose flour
5 eggs
2 egg yolks
1/4 cup heavy whipping cream

1
1. Preheat oven to 400 degrees. Lightly coat a 10 inch springform pan with spray oil.
2
2. To make crust: Combine 1 1/2 cups flour, 1/3 cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick all over with a fork, then bake 15 minutes at 400 degrees. Allow to cool.
3
3. increase oven temperature to 475 degrees. In a large bowl, combine cream cheese, 1 3/4 cups sugar, 3 tbsp flour, 5 eggs and the yolks and mix thoroughly. Add cream and mix only enough to blend.
4
4. Pour filling over crust adn bake for 10 minutes at 475. Reduce temperature to 200 and continue to bake for one hour. Turn oven off, but leave cake in for another hour. Don't worry if it looks a little jiggly in the center.
5
5. Chill overnight. This is imperative! If desired, top wiwth your favoriet fruit or serve plain.

1915

kcal

Calories

122

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1/3 cup white sugar, 1 egg, beaten, 1/2 cp buter, softened, and more.

Yes, New York Cheescake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheescake

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