Coffee Cake

1. 1

   Take 1/3 of the cake mix and blend with brown sugar, butter and nuts (set streusel aside).

2. 2

   Beat eggs slightly, then add sour cream and remaining cake mix (this will be slightly lumpy).

3. 3

   Grease and flour two 8-inch round cake pans.

4. 4

   Put about 1/4 of cake mixture (egg-sour cream mixture) in each pan.

5. 5

   Sprinkle 1/4 Streusel over the mix in the pans.

6. 6

   Put another layer of egg-sour cream mixture in each pan, then top with remaining Streusel.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes or until done (use toothpick to see when cake is done).

8. 8

   Let cake cool, then cut into pieces and serve.

No additional tips available.