How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee-Braised Short Ribs?

You need 20 ingredients. The key ingredients include: 6 oz. coarsely ground coffee, 2 750 ml spring water, 3 lbs. boneless beef short ribs or chuck tail flap, 2 cups cold-brewed coffee, and more.

Is Coffee-Braised Short Ribs suitable as meat & poultry?

Yes, Coffee-Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Coffee-Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Braised Short Ribs Recipe

Name: Coffee-Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. coarsely ground coffee; 2 750 ml spring water; 3 lbs. boneless beef short ribs or chuck tail flap; 2 cups cold-brewed coffee; 2 cups cabarnet sauvignon; 2 cups veal stock (demi glace); 8 shallots, peeled and halved; 1 carrot, peeled and quartered; 4 garlic cloves, crushed; 1 tbsp white miso paste; 1 fresh bay leaf; 4 sprigs fresh thyme; 2 oz. olive oil; 1 cup coarsely ground cornmeal; 1 cup milk; 1 cup water; 1 tbsp. unsalted butter; 2 sprigs fresh thyme, de-stemmed; 2 cups brussels sprouts, pulled into leaves; 1 oz. olive oil

Try this homemade Coffee-Braised Short Ribs recipe the whole family will love. Made with ground coffee, water, boneless beef short ribs and cold-brewed …

This Coffee-Braised Short Ribs relies on simple, everyday ingredients such as coarsely ground coffee, spring water, cold-brewed coffee and cabarnet sauvignon. It comes together quickly and makes 4 servings, at about 1327 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1327

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coffee-Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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