How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Corned Beef Sandwiches?

You need 8 ingredients. The key ingredients include: 1/2 cup chopped cooked corned beef, 2 tablespoons plus 1 teaspoon mayonnaise, 2 tablespoons finely chopped celery, 1 green onion, finely chopped, and more.

Is Toasted Corned Beef Sandwiches suitable as meat & poultry?

Yes, Toasted Corned Beef Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Toasted Corned Beef Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Corned Beef Sandwiches Recipe

Name: Toasted Corned Beef Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped cooked corned beef; 2 tablespoons plus 1 teaspoon mayonnaise; 2 tablespoons finely chopped celery; 1 green onion, finely chopped; 1/2 teaspoon prepared mustard; 4 slices pumpernickel bread; 2 slices Swiss cheese; 1 tablespoon butter, softened

Toasted Corned Beef Sandwiches – a delicious recipe with beef, mayonnaise, celery, green onion, mustard, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup chopped cooked corned beef
2 tablespoons plus 1 teaspoon mayonnaise
2 tablespoons finely chopped celery
1 green onion, finely chopped
1/2 teaspoon prepared mustard
4 slices pumpernickel bread
2 slices Swiss cheese
1 tablespoon butter, softened

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Toasted Corned Beef Sandwiches

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