Coffee-Braised Chuck Roast Recipe

Name: Coffee-Braised Chuck Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2 1/2 to 3 pound beef chuck roast (or similar cut); 2 tablespoons finely ground coffee; 1 teaspoon cinnamon; 2 teaspoons ancho chile powder; 1 teaspoon chipotle chile powder; 1 teaspoon smoked pimenton; 1 tablespoon kosher salt; 2 tablespoons brown sugar; 1 tablespoon cocoa powder; 3 tablespoons oil; 2 cups strong black coffee; 1 cup Coca-cola

Servings: persons

1 2 1/2 to 3 pound beef chuck roast (or similar cut)
2 tablespoons finely ground coffee
1 teaspoon cinnamon
2 teaspoons ancho chile powder
1 teaspoon chipotle chile powder
1 teaspoon smoked pimenton
1 tablespoon kosher salt
2 tablespoons brown sugar
1 tablespoon cocoa powder
3 tablespoons oil
2 cups strong black coffee
1 cup Coca-cola

1
Mix all the dry ingredients into a rub and cover all surfaces of the roast liberally. You may have rub left over; it will keep. Wrap coated roast in plastic and refrigerate overnight, or allow to sit on the counter for an hour or so.
2
Brown roast on all sides in oil over medium high heat, in an oven-proof skillet or Dutch oven.
3
When browned, add coffee and Coca-cola. Bring to a boil, then move to a 300 degree oven for about 3 to 4 hours. Roast should be well beyond slicing, and should be torn into chunks with a fork.
4
Serve over white rice or arepas.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 2 1/2 to 3 pound beef chuck roast (or similar cut), 2 tablespoons finely ground coffee, 1 teaspoon cinnamon, 2 teaspoons ancho chile powder, and more.

Yes, Coffee-Braised Chuck Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee-Braised Chuck Roast

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