Coffee Blond Brownies Recipe

Name: Coffee Blond Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dark brown sugar; 3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil); 2 tablespoons instant coffee powder; 1 tablespoon hot water; 2 eggs (or 1/2 cup egg substitute); 2 tablespoons vanilla extract; 2 cups unbleached all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup walnuts, chopped (or pecans); 1 cup semi-sweet chocolate bit

Servings: persons

2 cups dark brown sugar
3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil)
2 tablespoons instant coffee powder
1 tablespoon hot water
2 eggs (or 1/2 cup egg substitute)
2 tablespoons vanilla extract
2 cups unbleached all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup walnuts, chopped (or pecans)
1 cup semi-sweet chocolate bit

1
Heat the brown sugar and butter in a medium saucepan over medium-low heat until the butter melts. (I actually use a large saucepan and do all the mixing in this one pan)
2
Dissolve the coffee in the hot water and stir in to the butter mixture.
3
Let cool to room temperature.
4
Preheat oven to 350 degrees F. and butter a 9 by 13-inch baking pan.
5
When the butter mixture is cool, beat in the eggs and vanilla with a hand-held mixer.
6
Sift the flour, baking powder, and salt together and stir into the butter mixture with a wooden spoon.
7
Stir in the nuts and chocolate.
8
Spread the mixture evenly in the prepared pan with a rubber spatula.
9
Bake until lightly browned, 25 to 30 minutes. Do not overbake.
10
Cool completely and cut into squares.
11
Preparation time includes 30 minute+ cooling time.

1556

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups dark brown sugar, 3/4 cup butter (1 1/2 sticks or I use 1 stick butter and 1/2 cup canola oil), 2 tablespoons instant coffee powder, 1 tablespoon hot water, and more.

Yes, Coffee Blond Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee Blond Brownies

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