Coffee Beef Roast Recipe

Name: Coffee Beef Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless sirloin tip roast (cut in half); 2 teaspoons canola oil; 1 1/2 cups sliced fresh mushrooms; 1/2 cup sliced green onion; 2 garlic cloves, minced; 1 1/2 cups brewed coffee; 1 teaspoon liquid smoke; 1/4 teaspoon salt; 1/2 teaspoon chili powder; 1/4 teaspoon black pepper; 1/4 cup cornstarch; 1/2 cup cold water

Servings: persons

1 1/2 lbs boneless sirloin tip roast (cut in half)
2 teaspoons canola oil
1 1/2 cups sliced fresh mushrooms
1/2 cup sliced green onion
2 garlic cloves, minced
1 1/2 cups brewed coffee
1 teaspoon liquid smoke
1/4 teaspoon salt
1/2 teaspoon chili powder
1/4 teaspoon black pepper
1/4 cup cornstarch
1/2 cup cold water

1
In a large nonstick skillet, brown roast over medium-high heat on all sides in oil. Transfer roast to slow cooker.
2
In the same skillet, saute mushrooms,onions, and garlic until tender.
3
Stir the coffee, liquid smoke,salt, chili powder, and pepper into the vegetables. Pour over the roast.
4
Cook on low 8-10 hoursor until meat is tender.
5
Remove roast and keep warm.
6
Pour cooking juices into a 2 cup measuring cup; skim fat.
7
Combine cornstarch and water into a saucepan until smooth.
8
Gradually stir in the 2 cups of cooking juices.
9
Bring to a boil; cook and stir for 2 minutes or until thickened.
10
Serve.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs boneless sirloin tip roast (cut in half), 2 teaspoons canola oil, 1 1/2 cups sliced fresh mushrooms, 1/2 cup sliced green onion, and more.

Yes, Coffee Beef Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coffee Beef Roast

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