Coffee Bavarian

1. 1

   Soften gelatin in milk in a large mixing bowl. Add coffee and sugar, stirring until gelatin and sugar dissolve. Chill until mixture is consistency of unbeaten egg whites.

2. 2

   Beat egg whites (at room temperature) and salt until stiff peaks form. Fold beaten egg whites into chilled coffee mixture. Fold in whipped cream, and spoon mixture into a lightly oiled 9-cup ring mold. Chill until firm . Unmold and sprinkle with crushed peanut brittle. Slice; serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.