Dolma Recipe – Eats Now

Name: Dolma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces capsicum green, Make sure that the shell is not too thick.; 2 cups rice Rice needs to rest in a warm water for about 20; 1 tea spoon cinnanom; 1 tea spoon salt; 1 tea spoon sugar; 1/2 cup dried mint; 1/2 cup black pepper powder; 2 tomatoes; 1 cup olive oil; 2 pine nuts table spoon; 1 pimento table spoon, all spice- this is optional, it might be difficult to find this; 1 onion

Servings: persons

8 pieces capsicum green, Make sure that the shell is not too thick.
2 cups rice Rice needs to rest in a warm water for about 20
1 tea spoon cinnanom
1 tea spoon salt
1 tea spoon sugar
1/2 cup dried mint
1/2 cup black pepper powder
2 tomatoes
1 cup olive oil
2 pine nuts table spoon
1 pimento table spoon, all spice- this is optional, it might be difficult to find this
1 onion

1
Heat the olive oil. Toss your pine nuts, let it turn a bit pinkish. Add chopped onion. After 10 minutes, pour the rice - just make sure that the water is drained after soaking. Simmer all this for about 5 minutes and add the spices with two glasses of water. Wait until the mixture absorb the water. Place the mixture in a separate cup to cool down.
2
Capsicums top part need to be removed using a knife. Remove all seeds and sprinkle salt inside the capsicums.
3
When the rice mixture cooled down, you can start adding the mixture inside. Leave a half inch for the tomato - this will be used as cover later on.
4
Put the filled capsicums in the pot half-filled with water. Cook slowly for about 30 minute in a medium heat.

1325

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 pieces capsicum green, Make sure that the shell is not too thick., 2 cups rice Rice needs to rest in a warm water for about 20, 1 tea spoon cinnanom, 1 tea spoon salt, and more.

Yes, Dolma falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dolma

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions